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Copy of Catering

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—  SOUPS & SALADS  —

(By the Quart)

Manhattan Clam Chowder $6.99

New England Clam Chowder $6.99

Lobster Bisque $12.99

Garden or Caesar Salad

Half Pan $25.99 Full Pan $49.99

Spring Mix Salad

w/ Candied Walnuts and Craisins

Half Pan $32.99 Full Pan $64.99

Italian Seafood Salad

Half Pan $59.99 Full Pan $119.99

*Add Grilled Shrimp or Chicken to any Salad for an Additional Fee*

 
 
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—  CLAM BAKES  —

Create your own from the items listed below

Fully prepare to order in an Old Bay steamer stock

Whole Lobsters: MRK Price

Lobster Tails: MRK Price

King Crab Legs: MRK Price

Jumbo Shrimp: $16.00 ½ Lb - $30.00 Lb

Scallops: $17.00 ½ Lb - $33.00 Lb

Clams: $4.00 ½ Dozen - $7.50 Dozen

Mussels: $6.50 ½ Lb - $12.00 Lb

Steamers: $6.50 ½ Lb - $12.00 Lb

Red Potato: $2.50 Lb

Corn on the Cob: $1.50 each (cut in half)

Items below are 2lb/2 day minimum

Andouille Sausage: $12.00 Lb

Italian Sausage: $7.00 Lb

Crawfish: $7.00 Lb (previous frozen)


—  SEAFOOD BY THE POUND  —

(Prepared Fried, Broiled or Grilled)

Large Shrimp - Clam Strips
Flounder - Cod/Scrod - Salmon

$11.99 ½ pound $22.99 pound

Jumbo Shrimp - Scallops - Tuna
$16.99 ½ pound $32.99 pound

Fried Oysters
$15.99 ½ pound $29.99 pound

Ipswich Clams
$18.99 ½ pound $36.99 pound

Popcorn Shrimp Buckets
Plain, BBQ, Buffalo, Teriyaki or Cajun

1 lb $18.99 3 lbs $55.99 5 lbs $92.99

Lobsters - Lobster Tails - King Legs
Market Price

 
 

—  STARTERS  —

By the piece:

Mini Crab Cake Bites $1.75/ea

Large Maryland Crab Cake $11.99/ea

Coconut Shrimp $1.75/ea

Bacon Scallops $2.00/ea

Conch Fritters $1.75/ea

By the Order Only:

Lemon Pepper Salmon Bites

12 piece $11.99 24 piece $22.99

Clams Casino or Oreganata

12 Piece $18.00 24 Piece $35.00

Fried Calamari

(TUBE ONLY ADD $3 FOR ½ PAN ~ $6 FULL PAN)

Half Pan $39.99 Full Pan $78.99

Blackened Bites (Tuna or Steak)

12 piece $15.99 24 piece $31.99

Buffalo Chicken Wings

(Boneless add $5 per half pan)

Half Pan $35.99 Full Pan $69.99

—  ENTRÉES  —

(Half Pan 6-10 people - Full Pan 12-18 people)

Stuffed Shrimp
Half Pan $69.99 Full Pan $139.99

Stuffed Flounder
Half Pan $65.99 Full Pan $130.99

Francaise (Over Pasta add $2 ½ Pan ~ $4 Full Pan)
Shrimp: Half Pan $48.99 Full Pan $95.99
Flounder: Half Pan $48.99 Full Pan $95.99
Chicken: Half Pan $45.99 Full Pan $89.99

Parmesan
Shrimp: Half Pan $48.99 Full Pan $95.99
Chicken: Half Pan $45.99 Full Pan $89.99

Linguini & Clam Sauce (Red or White)
Half Pan $40.99 Full Pan $79.99

Scampi (Over Pasta add $2 ½ Pan ~ $4 Full Pan)
Shrimp: Half $45.99 Full $89.99
Scallop: Half $54.99 Full $105.99
Shrimp & Scallop: Half $49.99 Full $99.99

Mussels (Marinara or Garlic)
(Over Pasta add $2 Half ½ Pan ~ $4 Full Pan)

Half Pan $25.99 Full Pan $49.99

Sausage & Peppers
Half Pan $38.99 Full Pan $75.99

Penne Vodka
Plain: Half Pan $35.99 Full Pan $69.99
Shrimp: Half Pan $52.99 Full Pan $99.99
Chicken: Half Pan $49.99 Full Pan $95.99

Boneless Chicken Breast
(Marsala, Lemon Butter or Murphy)
Half Pan $45.99 Full Pan $89.99

Chicken Fingers
Half Pan $35.99 Full Pan $65.99

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—  party room menus  —

 
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—  Option #1 - buffet  —
$22.99 per person
Includes Salad, Rolls & Butter, Steamed
Vegetable, Rice or Mashed Potato

Choose One Entree from each Category

Pasta:

(Penne ~ Rigatoni ~ Linguini)
Sauce Choices: Primavera ~ Penne Vodka
Pomodoro ~ Pesto ~ Scampi ~ Aglio Olio

Add Vegetable ($1) ~ Add Shrimp ($2)
Add Chicken ($1)

Premium Choices: add’l per person

Parmesan Risotto ($1)
Add Wild Mushroom ($1) ~ Add Shrimp ($2)
Add Lobster ($4) ~ Add King Crab ($4)

Seafood:

Broiled Flounder ~ Broiled Salmon ~ Broiled Cod
Shrimp Scampi ~ Shrimp Francaise
Shrimp Parmesan ~ Flounder Francaise

Premium Choices: add’l per person
Scallop Scampi ($2) ~ Stuffed Flounder ($3)
Stuffed Shrimp ($3)~ Stuffed Salmon ($3)
Lobsters or Lobster Tail (M/P) ~ Crab Legs (M/P)

Non-Seafood:
Chicken Francaise ~ Chicken Marsala
Chicken Piccata ~ Chicken Murphy
Lemon Butter Chicken ~ Sausage and Peppers
Eggplant Rollatini ~ Baked Manicotti ($1)

Premium Add On’s:
Jumbo Shrimp Platter (add’l $25 per lb)
Approx 24 shrimp per pound

Soup (add’l $2 per person)
Manhattan or New England Clam Chowder
Lobster Bisque (add’l $3 per person)

Carving Station (add’l $5 per person)
Baked Ham ~ Turkey Breast ~ Roasted Pork Loin
Filet Tenderloin (add’l $8 per person)

Fruit Platter or Desserts (market price)

—  Option #2 - buffet APP’S & BUFFET —
$28.99 per person
Includes all from Option #1 Buffet plus a
choice of 4 passed and/or station appetizers

Passed

Boneless Chicken Wings ~ Stuffed Mushrooms
Sesame Chicken Skewer ~ Steak Bites
Blackened Tuna Bites ~ Conch Fritters
Spring Rolls ~ Pigs in a Blanket
Coconut Shrimp ~ Mac & Cheese Bites
Parmesan Artichoke Hearts

Wing Sauces: Buffalo, Teriyaki or Chipotle BBQ

Premium Choices: add’l per person
Mandarin Grilled Shrimp Skewer ($1)
Bacon Scallops ($1) ~ Crab Cakes Bites ($1)

Stations

Fried Calamari ~ Eggplant Rollatini
Chicken Wings (Bone or Boneless)
Mussels Marinara ~ Mussels Garlic
Artichoke Francaise ~ Clams Casino
Clams Oreganata ~ Buffalo Calamari
Premium Choices: add’l per person
Shrimp & Lobster Mac & Cheese ($3)
Baked King Crab Leg Scampi ($4)
Chipotle BBQ Calamari ($1)
Thai Chili Calamari ($1)

Premium Add On’s:

Jumbo Shrimp Platter (add’l $25 per lb)
Approx 24 shrimp per pound

Raw Bar (market price)
Shrimp ~ Crab Claws ~ Clams ~ Oysters
Lobster Tail Cocktail

Crab Dip and Bread Sticks (add’l $1 per person)

Kids Under 12: $15.99 per person
Add’l Kids Meal Menu Available Upon Request

—  Option #3 PLATTER PARTY —
$22.99 per person
Includes all items below and Rolls & Butter

Garden or Caesar Salad
with Grilled Sliced Chicken Platter
(Add’l $3 for Grilled Shrimp)

Grilled Vegetable Antipasto Platter

Wrap Platter
(Choice of 3)
Shrimp Salad ~ Tuna Salad ~ Chicken Salad
Swordfish Wrap ~ Chicken Cesar Wrap ~
Blackened Tuna ~ Grilled Tuna
(Add’l $5 per wrap for Lobster Salad)

Chafing Entrée’s
(Choose Two – Only One per Category)

Pasta: Primavera ~ Penne Vodka ~ Pomodoro
Pesto ~ Scampi ~ Aglio Olio
(Add’l $1 per person for Chicken
~ $2 for Shrimp)

Non-Seafood: Chicken Francaise ~ Chicken Marsala ~ Chicken Piccata ~ Chicken Murphy
Lemon Butter Chicken ~ Sausage and Peppers
Eggplant Rollatini ~ Baked Manicotti ($1)

Seafood: Broiled Flounder ~ Broiled Salmon
Shrimp Scampi ~ Shrimp Francaise
Shrimp Parmesan ~ Flounder Francaise

Premium Choices: add’l per person
Scallop Scampi ($2) ~ Stuffed Flounder ($3)
Stuffed Shrimp ($3) ~ Stuffed Salmon ($3)
Lobsters or Lobster Tail (M/P) ~ Crab Legs (M/P)

Fresh Seasonal Fruit Platter


Premium Add On’s:

Jumbo Shrimp Platter (add’l $25 per lb)
Approx 24 shrimp per pound

Soup (add’l $2 per person)
Manhattan or New England Clam Chowder
Lobster Bisque (add’l $3 per person)